Growing Green: Sheraton Phu Quoc Long Beach Resort Unveils Sheraton Garden

Sheraton Phu Quoc Long Beach Resort announced the launch of its latest sustainability-driven initiatives, which integrate Marriott International’s Next Gen and Serve 360 programs. The resort is unveiling Sheraton Garden, where organic, hand-picked plants are cultivated to provide fresh, locally sourced ingredients for both the kitchen and bar. This initiative reflects the resort’s commitment to sustainability and aligns with Marriott International’s global Sustainability Pillar within its Next Gen Serve 360 platform.

Empowering Employees with Planting and Harvesting Experiences

As part of its commitment to sustainable practices, Sheraton Phu Quoc Long Beach Resort is introducing hands-on plant and harvest activities for staff. This initiative will engage team members in planting, cultivating, and harvesting the organic produce in Sheraton Garden. These activities are designed to raise awareness among staff about the importance of sustainability, helping them connect with nature while fostering environmental responsibility within the resort’s operations.

By educating and empowering staff with knowledge about organic gardening and sustainable farming practices, the resort is contributing to Marriott’s Serve 360 commitment to creating a sustainable future. These activities also support the resort’s mission to reduce its environmental impact and improve resource efficiency, while strengthening the connection between staff and the food they serve to guests.

Organic, Hand-Picked Ingredients for a Sustainable Culinary Experience

At the heart of Sheraton Phu Quoc Long Beach Resort’s sustainability efforts is Sheraton Garden, an organic space where hand-picked plants provide fresh ingredients for the resort’s kitchen and bar. Guests can enjoy signature dishes and beverages made from locally sourced, organic produce, offering a truly farm-to-table experience that supports both local agriculture and the environment.

By prioritizing organic and locally grown produce, Sheraton Phu Quoc Long Beach Resort is supporting the goals of reducing carbon emissions and promoting sustainable practices within the hospitality industry. Introducing Unspoken Sim – the cocktail selected for the 2025 Marriott International Sustainable Bartender Championship’s competition, showcasing a perfect blend of sustainability and craftsmanship. It is crafted with the subtle sweetness of wild rose myrtle, a Phu Quoc treasure, and complemented by hand-picked herbs from Sheraton Garden. Topped with a dried hibiscus garnish, it’s a floral, trend-setting drink with a bold edge that’s sure to captivate.

Family Gardening: A Signature Sheraton Side by Side Activity

In addition to staff activities, Sheraton Phu Quoc Long Beach Resort is introducing Family Gardening, a signature Sheraton Side by Side experience that encourages families to engage in gardening activities together. This interactive experience allows guests to plant and cultivate their own garden, offering a fun and educational way to learn about sustainability, the importance of nature, and the benefits of home-grown food.

Sheraton Phu Quoc Long Beach Resort contributes to the corporate’s ambitious sustainability goals, including reducing carbon emissions, conserving water, and supporting local communities. The resort is taking meaningful steps toward a more sustainable future, aligned with a vision of creating innovative, eco-conscious spaces and experiences that drive positive environmental impact.