Autograph Saigon Welcomes Renowned Thai Chef Tum for an Authentic Culinary Experience Above The Clouds
Vinpearl Landmark 81, Autograph Collection is delighted to announce the arrival of Chef Sirichai Seahoo, fondly known as "Chef Tum", from the acclaimed Bangkok Marriott Marquis Queen’s Park. This collaboration promises an exquisite culinary journey featuring the rich flavors of Thai cuisine at the Oriental Pearl, the sky-high restaurant situated on the 66th floor of Landmark 81.
Spicy green papaya salad, roasted peanuts, dried shrimp and fresh prawns
Guests can indulge in an enchanting Truly Thai theme buffet, complemented by the hotel's signature seafood selection, while enjoying breathtaking panoramic views of the city and river. The culinary extravaganza is set to take place every Thursday to Sunday for dinner, from September 7th to October 29th.
With a remarkable 18 years of expertise in the culinary arts and an unwavering passion for Thai cuisine, Chef Tum has made a name for himself as a gourmet expert. Currently serving as Senior Sous Chef at Bangkok Marriott Marquis Queen’s Park, Chef Tum is pivotal in enhancing the hotel’s dining experiences, crafting Thai menus, and ensuring each dish meets the highest standards.
The infusion of Chef Tum's expertise and passion will bring an array of traditional Thai dishes to Oriental Pearl's Truly Thai dinner buffet. Dishes such as slow-braised cheek and tender slice marbling wagyu beef noodle, grilled chicken with Thai spicy sauce, Pad Kra Pow stir-fried pork with garlic chili and hot basil, Tom Yum Goong spicy and sour prawn soup, crab meat curry with betel leaves, and spicy herbal Thai salad will transport diners to the heart of Thailand's culinary traditions. Moreover, the interactive Som-Tum (Thai papaya salad) live station promises an engaging experience where guests can customize their own flavors.
Chef Tum
The opportunity to meet Chef Tum and savor his delectable creations is not to be missed. Join us from September 7th to 17th for a personal encounter with the esteemed chef. For the rest of September and October, the Oriental Pearl restaurant will feature an array of Thai delicacies in its buffet offerings.
Sticky Rice
Som Tum Station
The Oriental Pearl's Truly Thai dinner buffet will be available every Thursday to Sunday from 6:00 pm to 10:00 pm throughout September and October. For reservations, please contact Oriental Pearl Restaurant at 028 3971 8888 or reserve online right here.
- Thursday, Friday & Sunday (6:00PM - 10:00PM): VND 1.800.000++ inclusive of soft drink, water, tea and coffee
- Saturday with live music & special menu (6:00PM - 10:00PM): VND 2.200.000++ inclusive of soft drink, water, tea and coffee
- Free flow beverage package: VND 890.000++ inclusive of red wine, white wine, sparkling wine, beer.
