"Why Not Caviar?": Tận hưởng mỹ vị trứng cá tầm tại Oriental Pearl
This June, elevate your dining experience to unprecedented heights with "Why Not Caviar?" at the Oriental Pearl Restaurant nestled on the 66th floor of Vinpearl Landmark 81 Autograph Collection.
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You're invited to indulge in an exquisite array of premium imported caviar carefully curated by the acclaimed Executive Chef, Konrad "Radi" Renggli along with premium seafood buffet. Come for the food, stay for the view, and leave with unforgettable memories!
Explore a luxurious buffet featuring the rich and delicate Caviar Siberian Classic (Baeri), the robust flavors of Caviar Transmontanus, and the exquisite Caviar Ossetra Prestige. For an added touch of creativity, savor the Soy-Marinated Salmon Roe.
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Experience the magic of our Blinis Live Station, where you can top your blinis with sour cream, spring onions, and chopped red onions for a burst of freshness. Relish the delightful Ikura Sushi and indulge in the decadent Spaghetti with Caviar Cream Sauce.
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Let's go on 5 – 30 June from Wednesday to Sunday for a culinary journey like no other. The Premium Seafood Buffet offers not only a feast for your palate but also a visual treat with breathtaking views of Ho Chi Minh City from the 66th floor.
Reserve your table at Oriental Pearl Restaurant by calling 028 3971 8888 or book online here.
About buffet schedule & pricing
- Wednesday, Thursday & Friday (6:00 PM - 10:00 PM): VND 1,800,000++ inclusive of soft drinks, water, tea, and coffee.
- Saturday with live music & special menu (6:00 PM - 10:00 PM): VND 2,200,000++ inclusive of soft drinks, water, tea, and coffee.
- Sunday (5:30 PM - 10:00 PM): VND 1,800,000++ inclusive of soft drinks, water, tea, and coffee.
