“Sip & Savor” with complimentary drinks with Marriott Bonvoy

Marriott Bonvoy, Marriott International’s award-winning travel program, is inviting its cherished members and new joiners to “Sip & Savor” in Vietnam with complimentary drinks at its popular restaurants and bars all across the country.

Under this exclusive promotion, hotel guests, local residents, and international visitors who order one drink at participating restaurants, bars and lounges will be treated to a second drink for free! This enticing offer is available to existing Marriott Bonvoy members, who can redeem their points for a cocktail, mocktail, glass of wine, beer or more, then get an extra one for free. New joiners who sign up before they purchase their first beverage will receive a second on the house. So, every drink is more than just a sip – it’s a celebration!

Marriott Bonvoy members can redeem their points for creative cocktails such as “Echoes of the River” (left) at the Department of Chemistry, a choice of cocktails and mocktails at La Plage (center), and “Chocolate Marou X Ve De Di Chocolate Negroni” (right) at The Cloud

Raising a glass to the launch of “Sip & Savor,” many of Marriott Bonvoy restaurants and bars in Vietnam have now revealed signature cocktails that can be redeemed for Marriott Bonvoy points.

At Vinpearl Landmark 81, Autograph Collection, the “Chocolate Marou X Ve De Di Chocolate Negroni” is a unique concoction that blends Ve De Di, a locally crafted Vietnamese gin, with Marou crème de cacao chocolate liqueur to produce a wonderfully bittersweet version of the classic Negroni. This original cocktail can be redeemed for just 2,000 Marriott Bonvoy points at The Cloud, the elevated bar and artisan chocolate café. 

Guests at JW Marriott Hotel Hanoi can head to Kumihimo, the modern Japanese restaurant and bar, to discover “Mission” (4,000 points), a vibrant cocktail that fuses the flavors of Vietnam and Japan together in one elegant glass. Kumihimo’s talented mixologists have combined Haku, a brilliantly pure Japanese rice vodka, together with Cointreau orange liqueur, fresh citrus, homemade brown rice syrup, and candy to craft a drink that is smooth, sophisticated, and highly sustainable.

Sheraton Grand Danang Beach Resort & Spa is inviting guests to “Sip & Savor” at La Plage, the vibrant beachfront venue overlooking the ocean. Redeemable for just 1,600 points, “Life of Purity” features fragrant cinnamon-infused vodka and lychee syrup to create a cocktail that mingles sweetness, spice, and a hint of mystery. Alternatively, “Kingspin” (800 points) is a fruity and refreshing mocktail that fuses the flavors of orange, pineapple and strawberry, served over ice with a splash of soda – perfect for cooling off during long, hot days by the sea.

At JW Marriott Phu Quoc Emerald Bay Resort & Spa, the mixology magicians at the Department of Chemistry Bar have concocted “Emerald Bay” (3,000 points), an inventive cocktail that embraces the essence of Vietnam’s “Pearl Island.” Premium vodka is artfully infused with fragrant coriander, vibrant blue curaçao, zesty calamansi, and juicy pineapple—elevated by a hint of aromatic lemongrass—for a refreshingly bold and tropical taste experience.

“Sip & Savor” runs from now to October 30, 2025. So, whether you’re planning a relaxing afternoon with your partner or an upbeat evening with friends, don’t miss the chance to elevate your experience with complimentary drinks! All you need to do is enroll, or simply unwind and indulge to enjoy memorable moments with Marriott Bonvoy in Vietnam.