New World Saigon Hotel welcomes new Executive Chef

New World Saigon Hotel embarks on a new culinary journey as it welcomes an Executive Chef of remarkable experience and boundless culinary passion – Fabio Vitale, promising to deliver countless epicurean experiences that will captivate the taste buds of all valued guests.

Hailing from the enchanting region of Naples, Italy, known for the echoes of a rich culinary heritage both past and present, Fabio Vitale discovered his passion for cuisine early in life. This journey leds him across various lands, including Italy, France, Russia, Saudi Arabia, Croatia, Qatar, and now Vietnam.

Immersed in the intricacies of Mediterranean cuisine

Fabio's journey began in the family kitchen, where food was not just a meal but a cherished tradition. Early exposure to farm-fresh ingredients instilled a deep respect for natural resources, forming the foundation for his passion for creating exquisite and sustainable dishes.

Fabio embarked on his illustrious career by working alongside culinary luminaries, including Michelin-starred Chef Alain Dutournier in France and renowned luxury hotel brands such as Four Seasons, Rosewood, Rocco Forte Collection, Relais & Châteaux, among others. A significant milestone was his appointment as Executive Sous Chef at the beautiful Relais & Châteaux property, La Posta Vecchia Hotel, where he and his team earned their first Michelin star.

Exploring and engaging with diverse culinary cultures has enriched Fabio's culinary personality and palate without overshadowing the core values of his culinary philosophy. These experiences breathe life into his cooking style and entrepreneurial spirit, enabling him to leave an indelible mark by sharing his culinary passion with the world.

The Culinary Tapestry of Tradition and Modernity

For Fabio Vitale, the kitchen is a canvas, and cooking is an art, the balance between tradition and modernity is one of his prerequisite cooking philosophies.

“The richness of flavors derived from traditional cooking methods cannot be overlooked. Hence, I always prioritize the authenticity of ingredients in every creation. While dishes may appear visually stunning and enchanting, their taste must undoubtedly encapsulate the essence of traditional cooking.”

With meticulous ingredient selection, creative preparation, and a dedication to culinary aesthetics, Fabio Vitale's gastronomic creations are a feast for both the palate and the eyes, inviting you to savor the magic of flavors in every bite.

Towards the Future

“I am truly delighted to join New World Saigon Hotel as the Executive Chef”, Fabio Vitale expresses with enthusiasm. He envisions a bright future for New World Saigon Hotel, where the hotel's working philosophy aligns with his own values, sharing a vision rooted in passion, perpetual innovation, and, above all, the collaborative crafting of a splendid and distinct gastronomic narrative.

With this debut, Fabio Vitale stands ready to infuse unique colors and flavors into the cuisine journey at New World Saigon Hotel, where art is celebrated through relentless innovation and boundless creative passion.

New World Saigon Hotel
76 D. Le Lai, Ben Thanh Ward, District 1, City. Ho Chi Minh
Phone: 02838228888