JW Marriott Phu Quoc celebrates World Wellness Day & World Ocean Day with a Sustainable Culinary Week to Delight Epicurean Enthusiasts

Indulge in the epitome of culinary excellence at the upcoming Sustainable Culinary Week, where gastronomy and sustainability converge to create an unforgettable experience for all food connoisseurs. This exclusive event promises to tantalize taste buds and ignite a passion for environmentally conscious dining like never before.

Hosted against the backdrop of Khem Beach on Phu Quoc Island, this gastronomic extravaganza will showcase a curated selection of the finest sustainable dishes crafted by renowned chefs dedicated to preserving the planet while delighting palates.

From sea- and farm-to-table delicacies to innovative plant-based creations, every bite tells a story of ethical sourcing, responsible practices, and unparalleled flavor.

Guests will have the opportunity to savor exquisite dishes prepared with ethically sourced, organic ingredients, complemented by a selection of premium wines, creative cocktails, and artisanal beverages that embody the spirit of sustainability.

Engage with JW Marriott chefs from Hanoi, Bangkok, Phuket, Phu Quoc and like-minded individuals as you embark on a culinary journey that celebrates the harmonious relationship between food, health, and the environment.

The event will take place between 6th and 10th June 2024. Each food and beverage outlet will showcase its exclusive and innovative culinary delights. 

The all-day dining extravaganza at Tempus Fugit serves up a mesmerizing fusion of Thai, Vietnamese, Indian and international dishes, curated by talented chefs from the resort’s resident chefs and guest chefs from JW Marriott Bangkok and Khao Lak.

At Red Rum, the beachfront restaurant entices with a unique blend of Latin American and Japanese cuisine, showcasing delicacies like An Thoi Shrimp Maki and Phu Quoc Cobia Sashimi.

For a truly indulgent affair, Pink Pearl elevates fresh, local ingredients with a refined French twist, offering a 7-course set dinner complemented by expertly crafted cocktails.

Meanwhile, at French & Co., guests can delight in a sustainable-themed afternoon tea featuring locally-inspired petite delicacies.

Wrapping up the culinary adventure, the Department of Chemistry Bar dazzles with inventive cocktails infused with homegrown herbs and plants created by guest bartender from JW Marriott Hanoi, accompanied by the melodic tunes of the resident live band – promising an unforgettable dining escapade at the beachfront resort.

Furthermore, guests can dive into the vibrant tapestry of Phu Quoc's local culture through a series of enriching experiences. Explore the island's agricultural wonders on chef-guided tours to local honeybee farms, pepper plantations, and the iconic fish sauce village. Engage in hands-on cooking classes using fresh, locally sourced ingredients that showcase Phu Quoc's rich culinary heritage. Coffee enthusiasts can indulge in the coffee-making workshops, where they'll discover the art of brewing Vietnamese coffee. Little guests will engage in seed planting at the resort’s dedicated JW Garden or will be entertained by the smoothie show at French & Co.

Enjoy the Sustainable Culinary Week and elevate your dining experience to new heights. Immerse yourself in a world of luxury, taste, and sustainability, where every bite makes a difference.

Marriott Bonvoy members enjoy 10% off on all food & beverage spending. Room rates start from US$265++ per room per night, including breakfast.