A fairy-tale Michelin Feast for an unforgettable Christmas and New Year at Capella Hanoi
This festive season, Capella Hanoi invites you to indulge in "A Fairy-tale Michelin Feast", a celebration filled with exquisite dining, enchanting ambience, and world-class culinary artistry.
As the only city hotel in Hanoi with Michelin-starred dining and three Michelin-recognised restaurants, Capella Hanoi is the ultimate destination for a truly exceptional festive experience. This season, the hotel presents a series of exclusive events, blending festive flavours with Michelin-quality finesse.
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Festive magic begins
Starting in early December is the highly anticipated Festive Afternoon Tea at Diva's Lounge. Known for its stunning presentation, this seasonal offering includes savoury bites, sweet confections, and a choice of Diva’s Tea Pot or two glasses of classic mulled wine, creating the perfect start to the season.
Throughout December, Capella Hanoi’s Michelin-recognised Backstage restaurant and The Hudson Rooms, will unveil curated festive menus. Savour Northern Vietnamese flavours at Backstage, or enjoy a rooftop feast at The Hudson Rooms with breathtaking views of Hanoi’s skyline.
Michelin Christmas delights
On Christmas Eve, Capella Hanoi offers an unforgettable dining experience. Choose the Michelin Teppanyaki Experience at Hibana by Koki – Vietnam's only Michelin-starred Japanese restaurant – or enjoy a cosy dinner at the Michelin-selected Backstage restaurant, featuring distinctive Northern Vietnamese flavours. Those craving classic festive fare can indulge in pan-seared foie gras, beef Wellington, and yule log at The Hudson Rooms.
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On Christmas Day, you may enjoy a spectacular Christmas Brunch at The Hudson Rooms, complemented by live music. A lavish buffet served at the table offers unlimited seasonal delicacies, including roasted meats and fresh seafood, ensuring a festive and memorable celebration.
Ring in the New Year with unforgettable dining moments
Start the year off right with a truly spectacular dining experience at Capella Hanoi. On New Year’s Day, bask in the sunshine on the rooftop of The Hudson Rooms, where a vibrant brunch awaits, accompanied by live music to set the perfect tone for the day. Indulge in an exquisite spread of delectable dishes, from luxurious seafood to irresistible sweet treats, all served in style as you take in panoramic views of Hanoi's skyline.
For those seeking a more intimate dining experience, the exceptional 4-course dinner offers a mouth-watering selection, including the indulgent Fulton seafood platter, succulent bacon-wrapped monkfish, and the show-stopping rhum baba.
But the magic doesn’t end there. From January 1st to 4th, treat yourself to a unique New Year feast at Hibana by Koki, where Michelin-starred chef Yamaguchi Hiroshi brings you a Japanese-inspired celebration with traditional “osechi” and his signature creations that embody the spirit of prosperity and good fortune for the year ahead.
>>Read more: Senses of Capella – A Convergence of Excellence in Hanoi
