Indulge in the taste of excellence of Margaret River Wagyu at Goji Kitchen + Bar

Bangkok Marriott Marquis Queen's Park is inviting diners to experience Australia’s most sought-after meat: Margaret River Wagyu Beef, derived from Japanese black wagyu cattle, sustainably reared in the rich and fertile plains of Western Australia, this premium beef has a fantastic flavor, fine texture and deep marbling to create a taste sensation that simply melts in the mouth.

Fascinating food journey

This May, Goji Kitchen + Bar, the international culinary marketplace, will collaborate with Jagota Brother Trading, the importer of premium Australian produce, to showcase various cuts of Margaret River Wagyu Beef prepared in exquisite Asian and global styles, from seared and sliced to braised, wok-fried, and grilled to perfection on the wood-fired Parilla grill.

As part of the restaurant’s popular international buffet lunches, dinners and Sunday brunch, guests can discover Margaret River wagyu special dishes. The sizzling Parilla Grill will present prime rump steak cooked à la minute, and for genuine meat lovers, succulent T-bone steaks (Sunday brunch only) – one of the world’s great culinary pleasures!

The dedicated Western Station will showcase slow-braised beef cheek plus two enticing Italian dishes: oxtail ravioli with sautéed baby spinach and oxtail jus, and oxtail ragu with pappardelle and pecorino. In addition, the Cold Station will feature Thai beef carpaccio.

The Asian Station will elevate a series of Thai favorites, including phad kra pao wagyu, wagyu beef noodles, and Thai marinated grilled beef brisket with Thai sauce,as well as shabu-shabu chuck roll in a Sichuan broth. And finally, the Japanese Station will present wagyu rump nigari and maki roll, as a special addition to its extensive selection of handcrafted sushi and sashimi. This special Wagyu dish will be part of the rotating menu.

Margaret River Wagyu Beef

The Margaret River Wagyu Beef promotion will be exclusively available in every weekday and weekend buffet lunch, dinner and brunch at Goji Kitchen + Bar from 3 -12 May 2024.

• Monday – Thursday Dinner | 17.30 – 22.00 hrs. | THB 1,799++ per person
• Friday – Sunday Dinner | 17.30 – 22.00 hrs. | THB 2,399++ per person
• Saturday Lunch | 12.00 – 14.30 hrs. | THB 2,399++ per person
• Sunday Brunch | 12.00 – 14.30 hrs. | THB 2,699++ per person. 

For more information and reservations, please call +66 (0) 2 059 5999, email restaurant-reservations.bkkqp@marriotthotels.com or book via https://sevn.ly/xyhkNxEO Marriott Bonvoy discounts apply. Not a member yet? Click here to sign up for free!

Goji Kitchen + Bar
Bangkok Marriott Marquis Queen’s Park
199 Sukhumvit Alley 22, Klong Ton Khlong Toei, Bangkok
Website: https://www.gojikitchenbangkok.com/.